New Research on Perceptions of PIPP

New research co-authored by Alejandro Plastina (independent of RaFF) explores how farmers and the broader public perceive an emerging area of agriculture, pastured and integrated poultry production (PIPP). The study reveals shared recognition of benefits such as soil health, animal welfare, and weed control. It also highlights important challenges identified by farmers, including processing, certification, and food safety concerns. Read the full article, “Evaluating on-line media and survey data to understand beliefs and sentiment associated with pastured and integrated poultry production among farmers and stakeholders,” in Frontiers in Sustainable Food Systems.